Freight Classes & Shipping Codes

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. (Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose)

Items listed under “Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. (Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose)” fall under HS# 170290, but may have different Schedule-B and HTS Tariff/Duty rates and restriction depending on statistical classification.

Choose a Statistical Classification below to view HTS, Schedule-B, tariff/duty, NMFC© Freight Class and additional parcel or LTL Freight shipping information for HS# 170290 related goods.

CodeDescription
1702.90.05.00 sugars & sugar syrups includng invert sugar; containg soluble non-sugar solids 6% or less of total soluble solids, see general note 15 & provisional
1702.90.10.00 sugars & sugar syrups includng invert sugar; containg soluble non-sugar solids 6% or less of total soluble solids, see addtl u s note 5 & provisional
1702.90.20.00 sugars & sugar syrups includng invert sugar; containg soluble non-sugar solids 6% or less of total soluble solids, nesoi
1702.90.35.00 invert molasses, derived from sugar cane or sugar beet
1702.90.40.00 sugars and sugar syrups, including invert sugar, derived from sugar cane or sugar beets, nesoi
1702.90.52.00 sugars/sugar syrups includ chem pure maltose in solid form, artificial honey, caramel, nesoi, see general note 15 of the schedule & provisional
1702.90.54.00 blended surups described in addtl u.s. note 4 to chap. 17; see addtl u.s. note 9 to this chap. & entered prusuant to its provisions
1702.90.58.00 blended surups described in additional u.s. note 4to chap. 17; nesoi
1702.90.64.00 sugars/sugar syrups includ chem pure maltose in solid form, artificial honey, caramel, cont gt 65% sugar,see additional u.s note 7 & provisional
1702.90.68.00 sugars/sugar syrups includ chem pure maltose in solid form, artificial honey, caramel, cont gt 65% sugar described in additional u.s note 2, nesoi
1702.90.90.00 sugars and sugar syrups, including chemically pure maltose in solid form, artificial honey, whether or not mixed with natural honey, caramel, nesoi