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Cheese and curd. >
Freight Classes & Shipping Codes
Cheese and curd. (Grated or powdered cheese, of all kinds)
Items listed under “Cheese and curd. (Grated or powdered cheese, of all kinds)” fall under HS# 040620, but may have different Schedule-B and HTS Tariff/Duty rates and restriction depending on statistical classification.
Choose a Statistical Classification below to view HTS, Schedule-B, tariff/duty, NMFC© Freight Class and additional parcel or LTL Freight shipping information for HS# 040620 related goods.
| Code | Description |
|---|---|
| 0406.20.10.00 | cheese, roquefort, grated or powdered |
| 0406.20.15.00 | stilton cheese described in additional u.s. note 24 to this chapter and entered pursuant to its provisions, grated or powdered |
| 0406.20.22.00 | cheese, blue-veined, grated or powdered, nesoi, described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406.20.24.00 | cheese, blue-veined, grated or powdered, nesoi, described in additional u.s. note 17 to this chapter and entered pursuant to its provisions |
| 0406.20.28.00 | cheese, blue-veined, grated or powdered, nesoi |
| 0406.20.29.00 | cheddar cheese, grated or powdered, described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406.20.31.10 | cheddar cheese, grated or powdered, see additional u.s. note 18 (chap. 4), provisional, produced in canada & not subject to licensing requirements |
| 0406.20.31.90 | cheddar cheese, gated or powdered, described in additional u.s. note 18 to this chapter and entered pursuant to its provisions |
| 0406.20.33.00 | cheese, cheddar, grated or powdered, nesoi |
| 0406.20.34.00 | cheese, colby, grated or powdered, described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406.20.36.00 | cheese, colby, grated or powdered, described in additional u.s. note 19 to this chapter and entered pursuant to its provisions |
| 0406.20.39.00 | cheese, colby, grated or powdered, nesoi |
| 0406.20.43.00 | cheese, edam and gouda, grated or powdered, described in general note 15 of the tariff schedule & entered pursuant to its provisions |
| 0406.20.44.00 | cheese, edam and gouda, grated or powdered, described in additional u.s. note 20 to this chapter andentered pursuant to its provisions |
| 0406.20.48.00 | cheese, edam and gouda, grated or powdered, nesoi |
| 0406.20.49.00 | cheese, italian-type, grated or powdered, described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406.20.51.00 | cheese, romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow’s milk, grated or powdered, see additional u.s. note 21; provisional |
| 0406.20.53.00 | cheese, romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow’s milk, grated or powdered, nesoi |
| 0406.20.54.00 | cheese, italian-type, grated or powdered, nesoi |
| 0406.20.55.00 | cheeses made from sheep’s milk, grated or powdered |
| 0406.20.56.00 | cheese including mixtures, grated or powdered, nesoi, described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406.20.57.00 | mixtures containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered |
| 0406.20.61.00 | mixtures containing or processed from blue-veined cheese (except roquefort), grated/powdered, see additional u.s. note 17 (chap. 4); provisional |
| 0406.20.63.00 | mixtures containing or processed from blue-veined cheese (ex roquefort) grated or powdered, nesoi |
| 0406.20.65.00 | mixtures containing or processed from cheddar cheese, grated or powdered, described in additional u.s. note 18 to this chapter & provisional |
| 0406.20.67.00 | mixtures containing or processed from cheddar cheese, grated or powdered, nesoi |
| 0406.20.69.00 | mixtures containing or processed from american-type cheese except cheddar, grated or powdered, see additional u.s. note 19 (chap. 4) & provisional |
| 0406.20.71.00 | mixtures containing or processed from american-type cheese except cheddar, grated or powdered, nesoi |
| 0406.20.73.00 | mixtures containing or processed from edam or gouda cheeses, grated or powdered, see additional u.s. note 20 (chap. 4) & provisional |
| 0406.20.75.00 | mixtures containing or processed from edam or gouda cheeses, grated or powdered, nesoi |
| 0406.20.77.00 | mixtures containing or processed from italian-type cheeses made from cow’s milk, grated or powdered, see additional u s note 21 (chap. 4); provisional |
| 0406.20.79.00 | mixtures containing or processed from italian-type cheeses made from cow’s milk, grated or powdered, nesoi |
| 0406.20.81.00 | mixtures containing or processed from swiss, emmentaler or gruyere-process cheeses, grated/powder, see additional u s note 22 (chap. 4) & provisional |
| 0406.20.83.00 | mixtures containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, nesoi |
| 0406.20.85.00 | cheese, containing not over 0.5% butterfat, grated or powdered, nesoi, see additional u.s. note 23 (chap. 4) and entered pursuant to its provisions |
| 0406.20.87.00 | cheese, containing not over 0.5% butterfat, grated or powdered, nesoi |
| 0406.20.89.00 | cheese containing cow’s milk, grated or powdered, nesoi, described in additional u.s. note 16 to this chapter & entered pursuant to its provisions |
| 0406.20.91.00 | cheese containing cow’s milk, grated or powdered, nesoi |
| 0406.20.95.00 | cheese including mixtures, grated or powdered, nesoi |