Freight Class & Shipping Codes

Vegetable

LTL freight classifications for Vegetable include: Vegetable Products

Select a subcategory below to find the HS, Schedule-B, NAICS, NMFC^©, SIC, End Use, USDA, HTS Tariff and other freight, commodity and industry specific classification and coding.

Vegetables and vegetable products which are perishable or require refrigeration or freezing during shipping may incur additional fees or be rated at a higher freight class (than non-perishable, common dry goods).

When ordering shipping for packages or LTL Freight shipment of vegetable, be sure to specify any necessary special handling.

Code	Description
06	Live Trees and Other Plants; Bulbs, Roots and the Like; Cut Flowers and Ornamental Foliage
07	Edible Vegetables and Certain Roots and Tubers
08	Edible Fruit and Nuts; Peel of Citrus Fruit or Melons
09	Coffee, Tea, Mate and Spices
10	Cereals
11	Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten
12	Oil Seeds and Oleaginous Fruits; Miscellaneous Grains, Seeds and Fruit; Industrial or Medicinal Plants; Straw and Fodder
13	Lac; Gums, Resins and Other Vegetable Saps and Extracts
14	Vegetable Plaiting Materials; Vegetable Products Not Elsewhere Specified or Included