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Freight Classes & Shipping Codes

Other vegetables, fresh or chilled.

From small package delivery (under 150lbs) to LTL Freight shipping of Edible Vegetables and Certain Roots and Tubers, ShipNerd lets you manage shipping all your shipment in an easy to use shipping dashboard!

Even with our discount shipping rates, ShipNerd includes Import / Export customs documents, (commercial invoice, etc), when needed.

Select item from list to find Freight Class, HS Number, Schedule-B, HTS Tariff / Duty rates and other information for shipping Edible Vegetables and Certain Roots and Tubers.

Code	Description
	Asparagus:
0709.20.10	└─ Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air
0709.20.10.10	└─ White
0709.20.10.90	└─ Other
0709.20.90	└─ Other
0709.20.90.10	└─ White
	└─ Other:
0709.20.90.40	└─ Certified organic
0709.20.90.70	└─ Other
	Eggplants (aubergines):
0709.30.20.00	└─ If entered during the period from April 1 to November 30, inclusive, in any year
0709.30.40.00	└─ Other
	Celery other than celeriac:
0709.40.20.00	└─ Reduced in size
	└─ Other:
	└─ If imported and entered during the period from April 15 to July 31, inclusive, in any year
0709.40.40.20	└─ Certified organic
0709.40.40.40	└─ Other
	└─ Other
0709.40.60.20	└─ Certified organic
0709.40.60.40	└─ Other
	Mushrooms and truffles:
0709.51.01.00	└─ Mushrooms of the genus Agaricus
0709.52.05.00	└─ Mushrooms of the genus Boletus
0709.53.00.00	└─ Mushrooms of the genus Cantharellus
0709.54.00.00	└─ Shiitake (Lentinus edodes)
0709.55.00.00	└─ Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
0709.56.00.00	└─ Truffles (Tuber spp.)
0709.59	└─ Other:
0709.59.11.00	└─ Truffles
0709.59.91.00	└─ Other
	Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
0709.60.20	└─ Chili peppers
0709.60.20.10	└─ Greenhouse
	└─ Other:
0709.60.20.20	└─ Jalapeno
0709.60.20.30	└─ Mini sweet peppers
0709.60.20.40	└─ Anaheim
0709.60.20.50	└─ Poblano
0709.60.20.60	└─ Serrano
0709.60.20.70	└─ Other
0709.60.40	└─ Other
	└─ Greenhouse:
	└─ Sweet bell-type peppers (Capsicum annum):
	└─ Certified organic:
0709.60.40.05	└─ Green
0709.60.40.07	└─ Red
0709.60.40.09	└─ Yellow
0709.60.40.11	└─ Orange
0709.60.40.13	└─ Other
	└─ Other:
0709.60.40.17	└─ Green
0709.60.40.22	└─ Red
0709.60.40.27	└─ Yellow
0709.60.40.32	└─ Orange
0709.60.40.37	└─ Other
0709.60.40.55	└─ Other
	└─ Other:
	└─ Sweet bell-type peppers (Capsicum annum):
	└─ Certified organic:
0709.60.40.60	└─ Green
0709.60.40.63	└─ Red
0709.60.40.66	└─ Yellow
0709.60.40.69	└─ Orange
0709.60.40.72	└─ Other
	└─ Other:
0709.60.40.74	└─ Of a kind for processing as described in statistical note 3 to this chapter
	└─ Other:
0709.60.40.78	└─ Green
0709.60.40.81	└─ Red
0709.60.40.84	└─ Yellow
0709.60.40.87	└─ Orange
0709.60.40.91	└─ Other
0709.60.40.95	└─ Other
0709.70.00.00	Spinach, New Zealand spinach and orache spinach (garden spinach)
	Other:
0709.91.00.00	└─ Globe artichokes
0709.92.00.00	└─ Olives
0709.93	└─ Pumpkins, squash and gourds (Cucurbita spp.):
0709.93.10.00	└─ Pumpkins
	└─ Squash
	└─ Certified organic:
0709.93.20.20	└─ Zucchini
0709.93.20.22	└─ Butternut
0709.93.20.25	└─ Grey
0709.93.20.28	└─ Spaghetti
0709.93.20.30	└─ Yellow straightneck
0709.93.20.32	└─ Kabocha
0709.93.20.35	└─ Acorn
0709.93.20.38	└─ Other
	└─ Other:
0709.93.20.55	└─ Zucchini
0709.93.20.60	└─ Butternut
0709.93.20.65	└─ Grey
0709.93.20.70	└─ Spaghetti
0709.93.20.75	└─ Yellow straightneck
0709.93.20.80	└─ Kabocha
0709.93.20.85	└─ Acorn
0709.93.20.90	└─ Other
0709.93.30.00	└─ Gourds (Cucurbita spp.)
0709.99	└─ Other:
0709.99.05.00	└─ Jicamas, and breadfruit
0709.99.10.00	└─ Chayote (Sechium edule)
0709.99.14.00	└─ Okra
0709.99.30.00	└─ Fiddlehead greens
0709.99.45.00	└─ Sweet corn
	└─ Other
0709.99.90.10	└─ Cilantro
0709.99.90.30	└─ Cactus leaves
0709.99.90.80	└─ Other